About ladenette

ladenette has been a member since May 4th 2010, and has created 124 posts from scratch.

ladenette's Bio

I am a 43 yr old stay at home of 6 yr old twins. I love to body build and am learning to eat healthy and stay fit.

ladenette's Websites

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ladenette's Recent Articles

Acorn Squash Turkey Chili

 
 
 
I know this picture isn't the greatest, but hey at least you get one. LOL  This was soo tasty I really should have doubled the recipe.  I do have a butternut squash in the fridge I think  I am going to make this again this week using the grass fed beef I have.

 

 

 

 

Ingredients:

 
1lb ground turkey
1Tbsp coconut oil
1 diced acorn squash (skinned)
2 chopped tomatoes
1/2c sliced mushrooms
1/2c onions
1 clove garlic
1 8oz can tomato paste
1 12oz tomato sauce (or around there, I forget the exact size)
Couple of sprinkles of McCormick cajun spice
Salt & pepper
 
Directions:
 
In a frying pan brown the meat in the coconut oil.  Add all of the remaining ingredients and stir.  Reduce the heat and simmer for a couple of hours.  Continue to stir occasionally.  You may been to add water occasionally as the chili simmers, but keep in mind that you want it to be some what thick. 

Breakfast Casserole

 

Breakfast casseroles, muffins, loafs whatever you want to call them are invaluable in the time it saves on prepping, cooking and cleaning up after breakfast in the morning, not to mention they are delish!  And very versatile, you can basically put whatever left over vegies or meats you have left in your fridge.  You can also top with salsa or marinara sauce and top with avocado.
 
 
 
 
 
Ingredients this makes enough to fit in a 8×8 pan
1 red pepper
mushrooms (I used around 10 pre-sliced mushrooms that I cut into 3rds)
1/2 zucchini
Applegates Farm sausage (I used 6 links)
8 eggs

The How To
1. Preheat the oven to 375F (I oiled the 8×8 pan with some coconut oil)
2. Brown the sausage over medium high heat
3. Chop red bell pepper and mushrooms
4. Shred zucchini
5. Crack and beat the eggs, adding a little water
6. Layer the bottom of a casserole dish with the veggies, then top with the cooked meat
8. Pour beaten eggs over the vegies & meat evenly
9. Bake for 25-30 minutes, making sure the eggs cook through.
 
 
 

Crossfit

CrossFit is a conditioning program that mixes Olympic weightlifting, powerlifting, calisthenics, gymnastics, sprints, plyometrics, and a few hard-to-categorize exercises like rope climbing. Most of the workouts are measured by how fast you finish a workout, how much can you lift, or how many reps you accumulated over a given time.

Competition can be a great motivator. Scientists have found that training in a group boosts people ability to push past pain during exercise. Competition also releases endorphins that can push you through a painful, yet successful workout.

The days of isolating muscles and using machines are a thing of the past. Utilizing the whole body in a functional manner has been proven to boost your metabolism, and build muscle more efficiently and effectively. Exercises such as cleans, squat, and pull-ups will work more muscle, causing larger releases of fat burning and muscle building hormones and enzymes. The more muscle you work, the more calories you burn.

 

 

 

 

 

 

 

 

 

Our bodies were meant to walk and do manual labor.  When you pair exercises together and go at a high intensity you burn a much larger amount of calories. Our bodies were made to work hard and fast, not slow and long. The next time you workout push your self a little faster, and add a little more weight to the bar. Your body will thank you.

It is not only about the competition. It is also about making friends that will have a vested interest in you succeeding in living a healthier lifestyle. It has been shown that people with a great support system are more likely to succeed in an exercise program than people who don’t. When we are held accountable for things we usually step up to the plate and get the job done. CrossFit has created an environment that encourages people to stay consistent with their workouts, push hard, and have fun doing it.

Breakfast Cookie

Ingredients

2 large eggs, beaten
1/2 cup of honey
1/4 cup of butter
1 cup grated carrots
1/2 cup cranberries
1 cup walnuts, chopped
1/2 cup dried apricots, chopped
1 cup almond  flour
1 cup oats
1 tsp Nutmeg
1 tsp Cinnamon
 
 

Directions

Combine egg, honey, and butter.
Add cranberries, walnuts, carrots and apricots.
Stir to combine.

In a separate bowl combine flour, oats, nutmeg and cinnamon.
Add this to wet mixture and stir until everything is wet.

Drop mixture onto cookie sheets and bake at 350 for 15 minutes or until cookie is firm.

Pork Chops with Apples and Kraut

 

 

 

 

 

 

 

 

 

6 Pork chops (I used the kind with out the bone)
2 apples
1/4 C raisins
1/4 C chopped walnuts
1/4 C brown sugar
1/4 tsp nutmeg
1 bag Krrrrisp Kraut (or any sauerkraut you have)

Directions:
Preheat oven to 350F.
In skillet, brown chops on both sides for 10 mins or until brown. 
Peel core and coarsely chop apples. 
Place chops in 9×13" greased baking pan. 
In medium bowl, combine, apples, raisins, walnuts, brown sugar, nutmeg and sauerkraut.  Mix well.  Divide mixture evenly and mound on pork chops.
Cover with foil and bake for 1 hour or until fork tender.