Healthy Lifestyle Living

These go great with the gravy recipe.  My daughter really liked these too with some jam & almond butter.

6 large egg whites

1/4 c coconut  flour

3/4 c almond flour

1 tsp baking powder

1 1/2 tbsp butter or coconut oil

dash of salt

1.  In a bowl, whisk the egg whites until they are frothy

2.  In a separate bowl, mix the two flours and baking powder and then with a knife or fork, cut in the cold butter (or coconut oil) and add the salt if using.  You want to make a crumbly mixture.  Let this sit in the refrigerator for 15-20 min.

3.  Preheat oven to 400F

4.  Remove flour/butter mixture from refrigerator, and gently fold in the egg whites, stirring to combine.

5.  Spoon the biscuit batter onto a greased sheet pan or into muffin tins

6.  Bake for 12-15 minutes or until golden brown.