Primal Eggplant Pizza Crust
by ladenette on Friday, November 12th, 2010 | 2 Comments
I made this last night and while it doesn't look pretty I have to say it was surprisingly tasty.
I topped it with a marinara sauce, and turkey sausage. If I attempt to make it again, I'll have to take a picture.
1 lb shredded fresh eggplant
½ cup (60 grams) shredded parmesan cheese
½ cup almond flour
1 egg white
oil or butter (to grease the parchment and baking sheet)
your favorite primal pizza toppings
½ cup almond flour
1 egg white
oil or butter (to grease the parchment and baking sheet)
your favorite primal pizza toppings
1. Mix all ingredients thoroughly in a large bowl.
2. Transfer mixture to a baking sheet lined with a large sheet of grease parchment paper. (and make sure it's parchment and not wax paper. I used wax and it started to burn, oops)
3. Use your hands to pat and form the ‘dough’ until it is approximately ¼ inch thick and your desired shape. I like to make either one large round pizza or two smaller individual pizzas.
4. Bake crust at 450 degrees for 15 minutes.
5. As you hold the parchment, flip the pizza crust over onto the greased or non-stick baking sheet. Discard the parchment and return the crust to the oven for 5 more minutes.
6. Remove the crust from the oven and allow to cool for 10 minutes.
7. Top the crust with your favorite toppings and bake at 350 degrees for 10 minutes or until toppings are melted and or heated to your taste.
Serves 2.
Enjoy!!
To read more about Paleo click the link below.
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[...] was my 1st attempt at making a meat based pizza crust. I have made a few using eggplant which turn out fantastic. 1lb ground [...]
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